Professional Fryer 8 Liters, Thermostat between 50 °C and 200 °C, Temperature Indicator Light

Fryers from Maxima are  time-tested, with 50 years of experience in manufacturing equipment for restaurants and catering establishments. The Dutch company is a market leader and guarantees the best purchase in terms of quality-price! The fryer is made entirely of stainless steel, with rounded corners, thanks to which you can clean this appliance quickly and easily. All parts are removable so they can be soaked in warm water with detergent. 

• Thermostat between 50 °C and 200 °C
  
• Temperature indicator light
• Heat-resistant handle
• Stands on 4 rubber feet
  
• Very durable construction
• Hygienic design

• Net weight: 9.8 kg
• Basket dimensions: W17.5 x D23 x H14cm
• Machine dimensions: W26.5 x D41.5 x H34cm
• Total electrical power: 3.25kW
• Min. oil capacity: 1 x 8.3L
• Max. oil capacity: 1 x 10.4L
• French fries capacity: 1.4 kg
• Power: 230V / 50Hz / 1Phase 3250W

This item is intended for small and medium restaurants and catering establishments, with small and medium customer flow. 

You can make an inquiry about it at phone: 087 943 7991

All our fryers are made of heavy stainless steel and include an accurate thermostat for temperature control. Also, their design is ergonomic and easy and quick to clean.

Professional fryers can be powered by electricity or gas. Choose a model according to your kitchen and the other appliances you have already purchased or are about to choose. Also, some of the smaller models are designed to be placed on a countertop, not on the floor. Others have a high body and larger capacity.

Countertop models are ideal for restaurants that do not have much space and do not fry food often. However, if frying foods is part of your regular menu, the floor model may fit better with your business model, as they have a much larger capacity. For this reason, it is important to calculate the necessary capacity for your professional kitchen before purchasing a fryer. All our professional fryers have overload protection.

Interestingly, during the frying process in a fryer, the food does not lose its moisture. Placed in the heated fat, the water inside the food does not mix with it and remains in the vegetable or dish being prepared. Moreover, frying is a quick food processing method and is preferred by many people because the food acquires a specific pleasant taste.