Planetary Mixer 7L with Tilting Head - Gold

Versatile 7L Planetary Mixer for Professional Kitchens

The planetary mixer 7L with tilting head in Gold is a premium, compact mixing solution tailored for the demanding needs of hotels, restaurants, bakeries, and catering businesses. Designed for both functionality and visual appeal, this mixer brings high efficiency and durability into any professional kitchen.

Key Applications in HORECA Settings

Whether you’re whipping egg whites, kneading pizza dough, or preparing batters and sauces, this mixer ensures consistent, high-quality results across a wide range of culinary tasks. It is ideal for:

• Whipping cream, eggs, and meringues

• Mixing sauces, creams, and batters

• Kneading dough for pizza, bread, and pastry

The planetary mixer 7L with tilting head is especially valuable for pastry chefs and small-scale bakery production where precision and hygiene are critical.

Technical Advantages That Stand Out

• 11-speed settings ranging from 100 to 938 RPM for full control over texture and consistency

• Durable 7-liter stainless steel mixing bowl ensures long-term performance and easy cleaning

• Tilting head with locking lever allows quick bowl removal and accessory change

• Safety microswitch built into the head ensures operation only when securely closed

• Quiet operation and compact footprint make it ideal for space-limited environments

• Elegant gold finish for modern kitchen aesthetics

Solves These Common Challenges

• Reduces manual labor in mixing and kneading tasks

• Provides precision at each stage of the mixing process

• Helps maintain consistent results in high-volume production

• Optimizes time management in busy kitchens

Who This Mixer Is Best Suited For

This unit is ideal for:

• Medium-sized bakeries and pastry kitchens

• Restaurants and bistros that prepare their own dough and desserts

• Catering companies that require reliable and hygienic food prep equipment

Included Accessories

• 7L stainless steel mixing bowl

• Stainless steel dough hook

• Stainless steel flat beater

• Stainless steel wire whisk

Each attachment is designed to provide optimum performance for its specific use and is dishwasher safe.

Commercial Recipe Suggestion: Classic Pizza Dough

Ingredients:

• 1 kg strong white bread flour

• 600 ml warm water

• 25 g salt

• 50 ml olive oil

• 14 g dry yeast

Instructions:

1. Pour the water into the mixing bowl and dissolve the yeast.

2. Add flour and salt, then knead using the dough hook for 10 minutes on medium speed.

3. Add olive oil and mix for another 3 minutes.

4. Let the dough rise for 1 hour, portion, and shape for use.

The planetary mixer 7L with tilting head ensures smooth, evenly kneaded dough with minimal manual effort.

Technical Specifications