Refrigerated tables with granite top

Refrigerated Tables with Granite Top for Dough and Cold Prep

Refrigerated tables with granite tops are specifically designed for food prep processes that require a smooth, cold, and durable work surface—such as pizza making, pastry production, and dough preparation. These units combine effective undercounter refrigeration with a natural granite worktop, ensuring ideal working conditions for temperature-sensitive ingredients.

They are widely used in pizzerias, bakeries, hotel kitchens, and restaurants where precision, hygiene, and performance are essential.

Why Choose a Granite-Top Refrigerated Table

A professional refrigerated granite table provides both practicality and quality during preparation:

• Granite surface – naturally cool, perfect for working with dough and pastry

• Integrated refrigerated base – keeps ingredients fresh and easily accessible

• Compatible with GN containers – for organized and efficient storage

• Ventilated or static cooling options – to suit product type and usage

• Stainless steel internal structure – for hygiene and long-term durability

• Temperature control panel – ensures constant cold storage

• Models with doors or drawers – for optimized workflow and access

This type of unit is ideal for establishments that combine fast service with artisanal quality.

Applications in HORECA Kitchens

Granite-top refrigerated tables are essential in:

• Pizzerias and Italian restaurants

• Artisan bakeries and pastry kitchens

• Hotel and restaurant cold prep areas

• Central dough prep stations

• Catering and banquet production zones

The granite surface is not only functional but also highly resistant to scratches, heat, and moisture, making it suitable for intensive daily use.

Available Configurations and Sizes

Depending on your kitchen layout and service volume, you can choose from:

• 2, 3, or 4-door models – with different storage capacities

• With or without upper ingredient wells – for faster assembly of pizzas and dishes

• Low-profile units – to fit under counters or service lines

• Mobile options – for flexible kitchen layouts

• Digital or mechanical temperature controls – depending on preference

All models are built for professional use and comply with food safety regulations.

Elevate Dough Prep with the Right Surface and Storage

Discover our range of refrigerated granite-top tables designed to streamline your cold prep area while providing the ideal surface for working with dough, pastry, or chilled ingredients. Contact us for expert assistance, specs, and configuration advice.