Refrigerators

Refrigerators for Professional Foodservice and Storage

Professional refrigerators are a core component of every commercial kitchen, ensuring safe cold storage for ingredients, prepared meals, and sensitive products. Designed to operate continuously under heavy use, these units maintain consistent temperature levels, preserve food quality, and support HACCP compliance.

Ideal for restaurants, hotels, bakeries, catering operations, and institutional kitchens, professional fridges are built for durability, efficiency, and organization.

Why Choose a Professional Refrigerator

A high-performance kitchen refrigerator offers essential benefits for food safety and workflow:

• Precise temperature control, typically from 0°C to +8°C

• Stainless steel construction – durable, hygienic, and easy to clean

• Ventilated or static cooling systems – tailored to different storage needs

• Self-closing doors and door seals – reduce energy loss

• GN container compatibility – for standard kitchen logistics

• Digital thermostats and LED displays – for monitoring and adjustments

• Energy-efficient insulation and compressors – lower operating costs

These refrigerators are designed for 24/7 use in demanding environments, ensuring food stays fresh and safe.

Types of Refrigerators for Professional Kitchens

Our range includes models for every kitchen setup and product category:

• Upright refrigerators – maximum storage capacity for full kitchens

• Undercounter fridges – space-saving solutions for prep stations

• Double-door or single-door units – depending on volume and access needs

• Glass door display refrigerators – ideal for front-of-house or beverage service

• Fish refrigerators – with temperature zones optimized for seafood

• Refrigerators for pastry and bakery – with humidity control features

• Remote compressor options – for quieter kitchen environments

Each unit is engineered to meet professional refrigeration standards.

Applications in HORECA and Food Production

Professional refrigerators are used in:

• Restaurant and hotel kitchens

• Pizzerias and fast-casual outlets

• Central food prep and storage facilities

• Cafés, bakeries, and pastry shops

• Supermarkets and food retail areas

• School, hospital, and institutional kitchens

They ensure optimal food storage, reduce waste, and improve daily workflow.

Choose the Right Refrigerator for Your Kitchen

Explore our full selection of professional refrigerators and find the right model based on your storage capacity, temperature range, and space requirements. Contact us for product specs, energy ratings, or tailored solutions.