Salamander

High-Precision Salamander Grills for Fast Finishing and Browning

Salamander grills are essential in fast food kitchens, restaurants, and catering setups where quick finishing, gratinating, or reheating is required without compromising quality. Positioned above the worktop or wall-mounted, these high-temperature grills are ideal for final touches like melting cheese, browning toppings, toasting bread, or reheating plated dishes just before service.

Thanks to their open-front design and overhead heating elements, salamander grills allow chefs to control cooking stages without moving the dish. Their precise temperature control and rapid heat-up make them a time-saving and space-efficient solution in busy kitchens.

Why Choose a Salamander Grill

Adding a salamander grill to your cooking line offers multiple performance benefits:

• Rapid radiant heat ideal for browning, finishing, or toasting

• Open access design for easy monitoring and handling

• Adjustable grilling height or moving top element for precision

• Energy-efficient operation with fast recovery time

• Compact footprint suitable for wall or countertop installation

• Ideal for last-minute reheating without drying the food

• Stainless steel body for hygiene and long-lasting performance

Perfect for improving dish presentation and shortening service times during rush hours.

Types of Salamander Grills Available

We provide a variety of salamander grill models to suit different service formats:

• Electric salamander grills – easy to install and control, ideal for all kitchen sizes

• Gas salamanders – fast heating with powerful flame grilling performance

• Wall-mounted units – save counter space in compact kitchens

• Height-adjustable salamanders – for full control over cooking intensity

• Infrared salamanders – energy-efficient and fast-response heating

• Pass-through models – for front and back access in high-speed service lines

Each unit is designed for reliability, safety, and ease of use in professional environments.

Applications in Fast Food and HORECA Settings

Salamander grills are widely used in:

• Fast food chains and burger restaurants

• Cafés and bistros with grilled menu items

• Pizzerias and sandwich shops

• Hotel kitchens and à la carte service

• Canteens and catering production lines

• Food trucks and mobile kitchens

Ideal for chefs who need to finish dishes quickly while maintaining top presentation quality.

Browse our full range of salamander grills and choose the right model to optimize your fast food or professional kitchen. Contact our team for technical specifications and expert advice.