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Sous Vide Cooking in Vacuum. 8.5L
Brand: Maxima Model: 09500000
Maxima Sous Vide 8.5L is a nice and compact sous vide machine. Sous Vide cooking with an accuracy of 0.3C. Well insulated and pleasantly quiet sous vide cooking. Adjustment of time and temperature.Nice and compact sous vide deviceSignificant capacity up to 8.5LTemperature and time are adjusted separ..
209.00€
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Sous Vide Cooking in Vacuum Universal
Brand: Maxima Model: 09500500
Maxima Sous Vide is a nice and compact sous vide machine. Sous Vide cooking with an accuracy of 0.1C. Well insulated and pleasantly quiet sous vide cooking. Adjustment of time and temperature.Nice and compact sous vide deviceSignificant capacity up to 20.0 LTemperature and time are adjusted separate..
239.00€
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Sous Vide Cooking in Vacuum Sous Vide Universal Pro
Brand: Maxima Model: 09500600
Maxima Sous Vide is a nice and compact sous vide machine. Sous Vide cooking with an accuracy of 0.1C. Well insulated and pleasantly quiet cooking. Adjustment of time and temperature.Nice and compact sous vide deviceSignificant capacity up to 30.0 LTemperature and time are adjusted separatelyUnpreced..
269.00€
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Sous Vide Cooking in Vacuum Sous Vide 12.5L, Precision up to 0.1 °C
Brand: Maxima Model: 09500700
Sous Vide Су Вид The device is a compact machine for vacuum cooking, with a capacity of 12.5 L. Cooks with precision up to 0.1 °C. Well insulated and quiet during cooking. The cooking time and temperature are adjustable. The water in the tank is gradually heated, with a maximum achievable temperatur..
459.00€
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Sous vide system GN 1/1
Brand: Hendi Model: 225448
We present to you a sous vide cooking device that possesses all the necessary features to meet the needs of any restaurant. It provides perfect results when preparing meats, fruits, vegetables, and anything else you can think of, to perfection and with ease.The device's spacer is made of high-qualit..
499.00€
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Low Temperature Cooking Oven
Brand: Hendi Model: 225479
The low-temperature oven is the perfect equipment for an establishment aiming for quality food preparation through a slow and precise process.With the ability for individual core temperature regulation, the oven allows chefs to achieve perfect results when cooking meat, fish, and other delicacies. Y..
1,779.00€
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Sous-vide Equipment for Precision Cooking in Professional Kitchens

Sous-vide equipment enables chefs to cook food at precisely controlled temperatures in vacuum-sealed bags, ensuring perfect texture, flavor, and moisture retention. This gentle, low-temperature method is widely used in fine dining, hotel kitchens, catering operations, and modern restaurants where consistency, efficiency, and product quality are paramount.


Why Choose Professional Sous-vide Equipment

Sous-vide cooking enhances both operational control and culinary excellence. Professional sous-vide machines offer:

  • Exact temperature regulation for even, repeatable cooking

  • Maximum retention of flavor, nutrients, and juiciness

  • Extended shelf life of vacuum-packed portions

  • Reduction of waste and shrinkage

  • Batch cooking and time optimization

  • Compatibility with HACCP and food safety protocols

Ideal for proteins, vegetables, sauces, and infusions — sous-vide allows chefs to pre-cook and regenerate food with perfect consistency.


Types of Sous-vide Equipment Available

We offer a full range of sous-vide solutions adapted to commercial kitchen needs:

  • Immersion circulators – compact, portable, and precise

  • Water baths – with fixed tanks and digital temperature control

  • Integrated sous-vide cookers – for larger production volumes

  • Vacuum sealers – for food-grade sealing of ingredients

  • GN-compatible baths – for integration into modular cooking stations

  • Sous-vide kits – including bags, sealers, and circulators for full setup

All units are built with commercial-grade materials and programmable interfaces for maximum efficiency.


Ideal for a Variety of HORECA Applications

Sous-vide equipment is used in:

  • Fine dining and tasting menu restaurants

  • Hotel banqueting and a la carte kitchens

  • Catering and central production units

  • Bistro and modern casual dining concepts

  • Laboratory kitchens and R&D departments

It allows for stress-free mise en place, controlled portioning, and consistent high-quality plating — even during peak hours.


Explore our complete range of professional sous-vide equipment and bring scientific precision and culinary creativity to your kitchen. For product pairing or system configuration, contact our expert team.

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