Dishwashers

Reliable and High-Performance Dishwashers for Professional Kitchens

Commercial dishwashers are an essential part of any professional kitchen, ensuring fast, hygienic, and efficient cleaning of plates, glasses, utensils, and cookware. Built for continuous use in restaurants, hotels, canteens, and catering operations, these machines deliver consistent washing results, reduce labor, and comply with hygiene regulations — even during peak service hours.

Unlike domestic units, professional dishwashers are designed for speed, temperature control, and water efficiency, making them ideal for high-throughput foodservice environments.

Why Choose a Professional Dishwasher

Investing in a commercial dishwasher brings major operational benefits:

• Fast washing cycles – ideal for high-volume service

• High-temperature sanitation to meet HACCP and hygiene standards

• Energy and water-efficient operation

• Stainless steel construction for durability and easy cleaning

• Suitable for plates, trays, glasses, cutlery, and GN containers

• Automatic detergent and rinse aid dosing systems

• Easy-to-use controls and digital interfaces

They help maintain cleanliness and food safety while reducing staff workload and turnaround time.

Types of Dishwashers Available

Our selection of commercial dishwashers includes models for every kitchen size and workflow:

• Undercounter dishwashers – compact and efficient for bars, cafés, or small restaurants

• Hood-type dishwashers – ideal for medium to large kitchens with higher throughput

• Glasswashers – specialized units for bars, pubs, and beverage stations

• Conveyor dishwashers – for continuous washing in high-capacity operations

• Pot and pan washers – heavy-duty machines for cookware and baking trays

• Rack and basket systems – compatible with different kitchen setups

All machines are engineered for long-term commercial use and meet European foodservice equipment standards.

Applications in HORECA and Foodservice Operations

Commercial dishwashers are widely used in:

• Restaurants and hotel kitchens

• Bakeries and cafés

• Catering and event venues

• Hospital and school canteens

• Food courts and quick-service chains

• Central production and dishwashing zones

They are essential for maintaining hygiene and efficiency in every professional kitchen.

Explore our full range of commercial dishwashers and choose the right model to match your kitchen’s size, workflow, and cleaning requirements. Contact us for expert assistance and technical specifications.