Meat Tenderizer 37x2-175mm

With this professional meat tenderizer, you can process a large amount of meat and serve it juicy and tender. The device replaces the meat hammer, but you get perfect pieces of meat with almost no effort.

Description

Surely you know that to make the meat juicy and tender, you must first pound it. Only then will it cook evenly in the pan. The oldest way to do this is to use a hammer. However, Maxima has taken care to create a meat tenderizer that will save you time and effort.

The meat softening device is suitable for any dining establishment, processing pieces of meat with dimensions of 17.5 x 2.5 cm. Softening the meat favors not only the taste but also the texture and cooking time. Spices and sauces can penetrate deeper into the meat, so the flavors are preserved longer during cooking.

Professional tenderizer suitable for different types of meat

This high-quality meat tenderizing device is equipped with two rollers with 37 blades. Thanks to the number of blades, no part of the meat is missed, and it is softened with constant force. The device is easy to disassemble and is suitable for different types of meat.

Moreover, it stands on a stable stainless steel base and can be placed in any room and on almost any surface. Thanks to the suction cups, the device remains ideally attached in one place during use.

Easy to clean

Since raw meat is used, the meat tenderizer must be cleaned after each use. Maxima has ensured that this is done quickly and easily. You need to open the protective cover around the pot and remove the loose parts. The rollers with the blades, the top cover, and the shafts can be cleaned with the brush. You only need to use a mild cleaning agent and water. Do not use sharp scouring pads or overly coarse sponges. Before assembling, you must dry.

Features

• Perfect for tenderizing meat
• Suitable for professional use
• Stands on a stable stainless steel base
• Easy to disassemble and clean
• The tenderizer consists of two rollers with 37 blades each
• Suitable for different types of meat
• Marinades and herbs penetrate deeper into the meat
• Reduce cooking and roasting time of the meat
• Net weight: 7 kg
• Meat transit: W175 x D25 mm
• Tenderizer dimensions: W255 x D170 x H260 mm
• Machine dimensions: W245 x D320 x H440 mm

Advantages and disadvantages

Flavors and texture are preserved in the meat, and preparation time is reduced

Suitable device for processing different types of meat

Stands on a stable base equipped with suction cups

Parts cannot be washed in a dishwasher