Dough Rolling Machine for Pizzas - 45cm

Manual dough rolling takes a lot of time and effort, especially when it comes to large quantities and maintaining consistently good results. This challenge is often faced by professional kitchens, bakeries, and pizzerias. In search of an effective solution, laminators prove to be an efficient solution to process large quantities of dough with minimal effort.

What are the main features of the machine

To be strong and durable, the Pizza Dough Rolling Machine - 45cm has a body made of stainless steel. It is equipped with a powerful motor that can quickly and easily roll between 210 and 700 grams of dough at a time. The roller has one rotation speed. 

The laminator is equipped with a transparent cover through which you can perfectly observe the entire rolling process. The safety switch ensures your safety during operation, as it does not allow the machine to start if it is not properly placed. 

The device is operated via a foot pedal, which easily starts the work.  

Advantages of using the Pizza Dough Rolling Machine - 45cm  

Dough laminators offer several advantages that make them an indispensable tool in modern kitchens. This machine allows you to precisely control the thickness and size of the dough for your pizzas. By evenly stretching, you will always achieve consistent and excellent results. 

The machine can roll the dough much faster than manual rolling. It reduces physical strain and frees up valuable time in which chefs can focus on other tasks in the kitchen. With this device from MixHoReCa.com, you can increase your productivity and revenue.

How the laminator works

With its convenient design, the device allows you to quickly roll the dough with just a few hand movements. Place the dough on the roller, sprinkle with flour to prevent sticking, and set the desired thickness between 0 and 4 mm using the side dial.

With the control pedal, start the machine and pass the dough through it, and it will come out perfectly rolled. You can make bases with a size from 26 to 45 cm. The dough does not heat up during rolling and will not soften.

The parts of the Pizza Dough Rolling Machine - 45cm are removable and can be easily cleaned with a dry cloth, do not use water to prevent residue from sticking to the machine.

Technical parameters of the product

• Max. dough weight: 210-700 grams
• Adjustable thickness: up to 4.0 mm
• Max. pizza diameter: 26-45 cm
• Net weight: 27.0 kg
• Device size (w x d x h): 65 x 34.5 x 43 cm
• Power: 0.25 kW
• 230V / 50Hz

This item is suitable for small pizzerias, restaurants, and establishments with medium and large customer flow.

You can make an inquiry about it at phone: 087 943 7991