Dough Mixer 306L for 200kg Dough - 2 Speeds

Powerful and Reliable Mixer for Professional Use

The Classic Line mixer is designed for bakeries and pizzerias with high workload. It is suitable for daily work with large volumes of dough. Its bowl has a volume of 306 liters and holds up to 200 kg of dough. It works excellently with both large and small batches. The construction is sturdy, entirely made of stainless steel. This ensures long life and easy maintenance. Dough Mixer 306L for 200kg Dough - 2 Speeds has two speeds and is equipped with two timers. This provides greater control over the process. It is suitable for doughs with hydration over 60%. This makes it ideal for pizza, bread, and fermented mixtures.

Precise Control and Additional Features with Dough Mixer 306L for 200kg Dough - 2 Speeds

The spiral tool operates at 105 and 210 revolutions per minute. The bowl rotates at 14 revolutions per minute. The timers allow precise setting of time for each speed. This ensures consistency in every batch. The bowl reversal function mixes the ingredients evenly. The dough is not damaged. This is important when working with sourdough or pre-dough. Additionally, the Rinvio option can be added. It allows working with dough with hydration below 60%.

Safety, Convenience, and Warranty

The mixer is designed with safety in mind. It has a factory-lubricated transmission and durable bearings. All main parts are made of high-quality stainless steel. The device is mechanically operated and equipped with electrical protections according to CE standards. Dough Mixer 306L for 200kg Dough - 2 Speeds is available in three colors – red, white, and black – at no additional cost. When purchasing from MixHoReCa.com, you receive professional consultation, quality assurance, and competitive pricing. With us, you choose a reliable partner for your equipment. We work with verified manufacturers and offer personalized consultation in choosing the most suitable equipment for your needs. Choose MixHoReCa.com and feel the difference from the first day!

Technical Specifications:

• Bowl volume: 306 L
• Max. flour quantity: 125 kg 
• Max. dough quantity: 200 kg
• Spiral tool speed: 105/210 rpm
• Bowl speed: 14 rpm
• Weight: 680 kg
• Dimensions (w x d x h): 93 x 146 x 157 cm
• Bowl motor power: 0.75 kW
• Spiral motor power: 5.0/8.0 kW
• 400V / 50-60 Hz / 3ph.
• Colors: ruby red, black, and white

Options with Additional Cost:

• Dough temperature monitoring sensor - 1350 BGN
• LED lights for dough illumination - 490 BGN
• The grid can be replaced with plexiglass protection
• Additional motor protection for working with dough under 60% hydration - 990 BGN