Double Roller Dough Sheeter – Up to 30 cm Pizza Press for Professional Use

Speed up your pizza production with this compact double roller dough sheeter, designed for consistent results in high-demand environments. Perfect for restaurants, bakeries, and pizzerias, this unit effortlessly flattens dough balls into round bases with precision and uniformity.

The top and bottom rollers work in tandem to provide fast and safe dough processing without manual labor. Whether you're preparing pizzas, flatbreads or pastry bases, this machine guarantees efficiency and hygiene at scale.

Key Features:

• Double roller design – press and shape dough quickly

• Adjustable thickness up to 4.0 mm for customized results

• Handles dough portions from 80 to 210 grams

• Accepts pizza diameters from 14 to 30 cm

• Front-loading design with safety guard and start/stop controls

• Compact footprint – fits on any prep table

• Easy to clean with removable scrapers and stainless steel body

Technical Specifications:

• Max dough weight: 80–210 g

• Adjustable thickness: up to 4.0 mm

• Max pizza diameter: 14–30 cm

• Net weight: 30.0 kg

• Device dimensions (W x D x H): 48 × 33.5 × 43 cm

• Power: 0.25 kW

• Voltage: 230 V / 50 Hz

Ideal For:

• Pizzerias with high volume

• Bakeries making flatbreads and pastries

• Restaurant kitchens needing speed and consistency

• Food prep zones in retail and hotel kitchens

Professional Workflow Example:

Efficient Pizza Line Prep:

1. Use dough divider to portion 180g balls

2. Feed into top roller for initial flattening

3. Second roller shapes final 30 cm base

4. Store bases with parchment for rapid topping during service