Double dough sheeter with foot pedal, 40cm thickness adjustment, two speeds.

Professional Dough Rolling Machine with a diameter between 26 and 40 cm, suitable for pizzas, cakes, banitsa, pastries and bread. You can roll between 210 and 700 g of dough at once with the two rollers. With the knob on the side of the rolling pin, you can adjust the thickness of the dough between 0 and 4 mm. Equipped with a durable and powerful motor, two speeds. With a foot pedal for easy operation. The transparent plastic protective cover and the protected switch ensure work safety. The body is made entirely of stainless steel and is very easy to clean. The dough does not heat up during rolling.

Technical product parameters

• Max. dough weight: 210-700 grams
• Adjustable thickness: up to 4.0 mm
• Max. pizza diameter: 26-40 cm
• Net weight: 36.0 kg
• Device size (w x d x h): 58 x 46.5 x 78 cm
• Power: 0.25 kW
• 230V / 50Hz
  

Easy to use:

1. Sprinkle the dough with flour to prevent it from sticking to the machine's rolling pin.

2. Determine how thick you want the dough to be - from 0 to 4 mm - adjust this using the analog dial.

3. Then turn on the machine with the provided (included) foot pedal and run the dough through the rolling pin by hand. With a diameter of 14 to 30 cm.

The Dutch brand Maxima has proven itself over time, with 50 years of experience in manufacturing equipment for restaurants and establishments. The possibility of purchasing parts and consumables significantly extends the product's life.

This item is suitable for small pizzerias, restaurants, and establishments with medium and large customer flow.

You can make an inquiry about it at phone: 087 943 7991