Deep Fryer 2 x 10 L - with taps, cold zone, and adjustable from 50°C to 200°C

Frying is a popular cooking technique that gives a unique taste and crispy crust to various foods. In restaurants, bars, and fast-food establishments, fried dishes are among the most sought after. This is why having a reliable and efficient deep fryer is crucial to satisfy your customers' desires. 

Let's take a look at the Deep Fryer 2 x 10 L - with taps, cold zone, and regulation from 50°C to 200°C, which with its combination of large capacity, functionalities, and ease of use is an ideal choice for any dining establishment.

High performance and precise temperature control

The professional deep fryer 2 x 10L from MixHoReCa.com features two separate 10-liter tanks, allowing simultaneous frying of different foods. The capacity of each basket is up to 0.9 kg of potatoes, ensuring that customers won't wait long for their orders.

The double fryer is equipped with two individually adjustable thermostats, allowing precise temperature control in each tank in the range of 50°C to 200°C. This feature ensures that foods are cooked evenly, improving the quality and taste of the final product. The appliance has a light indicator that notifies you when the oil reaches the desired temperature, facilitating the frying process.

Cold zone for slow burning and taps for quick oil change

The fryer also has a cold zone, meaning the heating elements are placed 2 cm above the bottom, and the oil below them remains cooler. This way, crumbs that fall down burn more slowly, and you need to change the oil less frequently.

Additionally, the two drainage taps make oil changes quick and seamless, further enhancing the fryer's efficiency. Simply place a suitable container under the tap and open it, and once the oil has drained, close the tap again. Fill the tank with new oil and continue frying.

Deep Fryer 2 x 10 L - with taps, cold zone, and regulation from 50°C to 200°C ensures safety and hygiene

The fryer includes several features that ensure user safety and easy cleaning. The appliance has two lids that you can use during frying to protect yourself from oil splashes. The heat-resistant handles allow handling of hot lids and baskets without the risk of burns. The fryer also has 4 rubber feet that provide stability during operation. 

Cleanliness is of utmost importance for any kitchen. This is why the body, lids, and frying baskets are made of stainless steel, making them easy to clean and resistant to corrosion. All parts of the Deep Fryer 2 x 10 L - with taps, cold zone, and regulation from 50°C to 200°C are removable and can be cleaned with hot water and mild detergent.

Technical parameters of the product:

• Weight: 15.7 kg
• Dimensions (L x W x H): 57.5 x 50 x 35 cm
• Basket dimensions (L x W x H): 19 x 21 x 9.5 cm
• Adjustable thermostat: 50° C to 200° C
• Max. oil capacity: 2 x 10 liters
• Capacity for fried potatoes: 2 x 0.9 kg
• Power: 2 x 3 kW
• 230V / 50Hz / 1 phase  

This item is intended for medium and large restaurants, bars, and establishments with medium and large customer flow.

You can make an inquiry about it at phone: 087 943 7991