Convection oven for 7 trays GN2/1, mechanical, 50°C - 270°C

Cooking is an art that requires precision, skills, and most importantly – quality products. But even with the best products, the end result can be disappointing if you don't have the right cooking appliances. One of the key pieces of equipment that ranks at the top in the industry is the combi oven, designed for commercial kitchens.

Combining ease of use and high-quality materials, the Combi Oven for 7 GN2/1 trays, mechanical, 50°C - 270°C we offer stands out with its functionalities and possibilities for diverse cooking.

What are the technological advantages of the appliance for precise cooking?

The combi oven can accommodate 7 GN2/1 trays, which facilitates the simultaneous preparation of multiple dishes. The distance between the guides is 67 mm, providing enough space for placing your cooking vessels. 

The combi oven offers cooking flexibility with three operating modes: convection (50°C - 270°C), steam (50°C - 100°C), and combined convection and steam (50°C - 270°C). Additionally, the combi oven has manual steam cooking adjustment with a convenient button. These capabilities allow professional chefs to create a variety of dishes, ranging from crispy baked goods to juicy, perfectly cooked vegetables and creamy desserts.

Steam is generated by direct injection, ensuring optimal cooking results every time. The appliance features a single-speed fan with automatic reverse, which ensures even heat distribution inside the oven. This helps achieve consistent cooking results, whether you are preparing complex dishes or snacks.

Combi Oven for 7 GN2/1 trays, mechanical, 50°C - 270°C is made of high-quality materials

The body of the appliance is made of high-quality stainless steel, which ensures durability and corrosion resistance. The oven chamber is made of AISI 304 steel with rounded edges, making it extremely easy to clean.

This robust construction also contributes to the energy efficiency of the appliance, as it helps maintain consistent temperatures during operation. It is equipped with an easy-to-use manual control panel with 3 buttons, allowing users to quickly switch between different functions and settings. The control panel features scales that provide precise control over temperature and cooking time.

The ergonomic handle provides comfort during operation, while the stainless steel fans ensure efficient airflow inside the appliance. Finally, the double-glazed door of the Combi Oven for 7 GN2/1 trays, mechanical, 50°C - 270°C includes a practical interior for easy cleaning, further enhancing overall performance and hygiene standards. 

With this premium combi oven, you will have the opportunity to create delightful dishes that will impress customers time and again, while maintaining seamless operation in the busy environment of your kitchen.

MixHoReCa.com is a trusted source for professional kitchen equipment for hotels, restaurants, and cafes. With its wide range of products, expert knowledge, competitive prices, and excellent customer service, the company makes it easy for business owners and managers to obtain the high-quality appliances they need to successfully run their operations.

Technical specifications of the product:

• Net weight: 155 kg
• Dimensions (w x d x h): 105 x 87 x 80 cm
• Capacity - 7 levels for GN2/1 trays 
• Control panel - Analog
• Power: 16.4 kW
• Temperature: +50 to +270 °C
• 400V / 50Hz / 3 phases