Convection oven 4 trays GN 2/3 - mechanical, 50 to 270 °C, side opening

In today's fast-paced world, efficiency and flexibility are crucial, especially in the kitchen. Establishments like bars, fast food outlets, food trucks, and small kitchens often struggle with limited space. This is where the role of the professional compact combi oven comes in, offering optimal performance in a small size. With multiple customization options and an impressive range of features, this compact combi oven is the perfect choice for any small kitchen project.

Advantages of the compact design of the Combi Oven 4 trays GN 2/3 - mechanical, 50 to 270 °C, side opening

The dimensions of the professional compact combi oven are one of its greatest advantages. With its 52 cm width, it is specifically designed for places with limited space without compromising functionality.

The compact construction of the appliance allows for stacking multiple ovens on top of each other, significantly increasing the use of kitchen space. The oven can accommodate up to 4 x GN 2/3 trays with a distance of 67 mm between them, providing the opportunity to cook a variety of dishes in smaller kitchen spaces.

The option to order the oven with different power supplies (230V with 3 kW power or 400V with 4.3 kW power) makes this combi oven suitable for different electrical systems.

What is the range of professional cooking features that the combi oven offers

Combi Oven 4 trays GN 2/3 - mechanical, 50 to 270 °C, side opening features a deep, drawn chamber made of stainless steel AISI 304, providing both durability and easy maintenance.

This compact appliance does not compromise on its cooking capabilities due to its small size. 

The automatic reversible air circulation system with two fan speeds ensures even cooking in all parts of the oven. The cook and hold function allows for keeping food warm after cooking is finished, adding another convenience for busy kitchens.

Manual control of the chimney for steam release and the ability to change the door opening direction even after installation provide additional flexibility in operation.

The double glass door, as well as the lighting with external LED lamps providing perfect visibility in the combi oven chamber during cooking, make this professional combi oven an ideal choice. Additionally, the ergonomic door handle with a patented design ensures easy access even when your hands are busy, further enhancing its functionality.

Why choose this appliance

The professional compact combi oven is more than just a small oven - it is a testament to innovation in modern culinary arts. Its compact design, combined with a wide range of features, makes it ideal for small establishments where space and efficiency are of utmost importance. 

This Combi Oven 4 trays GN 2/3 - mechanical, 50 to 270 °C, side opening is an investment that will pay off many times over.

MixHoReCa.com offers a wide range of professional kitchen equipment, including refrigerators, ovens, grills, cookware, and much more. This means you can find everything you need for your kitchen in one place, saving time and effort in purchasing and delivery.

Technical parameters of the product:

• Net weight: 75kg
• Dimensions (w x d x h): 52 x 66 x 86 cm
• Capacity - 4 levels for trays 
• Control panel: Analog knobs
• Power: 4.3 or 3 kW
• Temperature: +50 to +270 °C
• 400V / 50Hz / 3 phases - 4.3 kW
• 230V / 50Hz / 1 phase - 3 kW