Combi oven 20 x 1/1 GN trays, 5" touch display, side opening, 30 - 270°C

In the world of gastronomy, efficiency and quality play a key role in achieving a high standard of service. That is why in professional cooking, technological innovations are used to create perfectly prepared dishes. 

The professional electric heating oven for 20 GN 1/1 trays, with direct steam injection, represents a supreme tool for restaurateurs and chefs who seek reliable and innovative equipment. Distinguished by its functionalities and conveniences, this oven is designed to meet all the requirements of the modern professional kitchen.

Innovative functionalities of the Convection Oven 20 x 1/1 GN trays, 5" touch display, side opening, 30 - 270°C

The oven features innovative functions such as a capacitive 5-inch touch screen for control, providing easy access to various settings, programs, and the diverse capabilities of the appliance.

The convection oven boasts an impressive storage space for up to 1000 recipes. They are conveniently divided into 8 folders, each intended for a different food category for quicker access.

The ability to program functions via USB connection complements the functionality and ease of use of these innovative ovens.

Built-in programs with automatic preheating provide convenience and efficiency in operation. 

How does the large capacity and diverse functions enable the preparation of various dishes?

The temperature range of the convection oven from 30°C to 270°C allows for precise regulation of the desired temperature.

The appliance accommodates an incredible 20 GN 1/1 trays, with a distance of 70mm between them, allowing for cooking a large quantity of dishes simultaneously.

With auto-reverse and two-speed fan motors (2+2), the oven ensures even heat distribution and optimal conditions for preparing different types of food.

Convection Oven 20 x 1/1 GN trays, 5" touch display, side opening, 30 - 270°C features a direct steam injection function with injectors, and the fans distribute it evenly throughout the chamber. This ensures that each portion retains its taste qualities, aromas, and nutrients for achieving perfect results.

Durable and high-tech design 

Equipped with a stainless steel construction, the appliance adds aesthetics to the professional kitchen and provides exceptional durability.

The practical rounded corners of the chamber and the automatic washing system with liquid detergent simplify the maintenance process and ensure a long service life.

The double glass door with built-in LED lighting highlights the elegance of the appliance and provides clear visibility in the chamber.

With ease of use in mind for chefs, the Convection Oven 20 x 1/1 GN trays, 5" touch display, side opening, 30 - 270°C features an ergonomic handle, allowing the door to be opened and closed even when your hands are busy.

When choosing professional equipment for your business, MixHoReCa.com stands out as a reliable and competent partner. With a wide range of products, high quality, and exceptional service, we provide a complete package of advantages that make the purchase attractive and successful for any business in the food industry.

Technical parameters of the product:

• Net weight: 220 kg
• Dimensions (w x d x h): 93 x 101 x 199 cm
• Capacity - 20 tray levels 
• Control panel: Touch screen
• Power: 37 kW
• Temperature: +30 to +270 °C
• 400V / 50Hz / 3 phases