Chocolate Melting Device - 2 GN 1/3 Containers - from 3°C to 412°C

Chocolate is not only a pleasure for the taste buds but also an indispensable part of many culinary creations. To achieve the perfect consistency when melting it, you need to use the right equipment. 

With the Chocolate Melting Machine - 2 GN 1/3 containers - from 3°C to 412°C from MixHoReCa.com, you will easily prepare glazes, toppings, and sauces without worrying about burning the chocolate.

Perfect control over the melting process

This device works using the Bain-Marie method, providing slow and controlled melting of chocolate in a water bath. This way, it liquefies gradually, maintaining its smooth texture and not burning.

The chocolate melting machine features a precise thermostat and digital display, allowing you to adjust the temperature in the range of 3°C to 412°C.

This melter has 2 containers with lids, size 1/3 GN and a depth of 10 cm, in each of which you can melt up to 5 kilograms of chocolate at once. 

How the Chocolate Melting Machine - 2 GN 1/3 containers - from 3°C to 412°C works

Before you start using the device, first ensure it is placed on a stable surface with enough space around it. The water drain tap should be closed, and the excess steam release valve should be open. 

Fill the reservoir with water up to the indicated line and place the gastronorms in their places. Then turn on the device using the on/off button and set the desired temperature using the arrows and digital display. 

When the device is heated, you can place the chocolate, stirring it periodically to prevent burning. Once the product is melted, you can remove the containers. 

It is important to always use gloves to avoid burns and be careful not to let water get into the containers, as this will cause the chocolate to clump.

Quality construction and easy-to-clean design

The chocolate melting device is made entirely of stainless steel, making it durable, corrosion-resistant, and easy to clean. 

After completing the work process, turn off the machine and let it cool. Close the steam valve, connect the drain tap with a hose or place the device over a sink and release the water.

You can wipe the body of the device with a soft damp cloth, and wash the GN containers and lids with warm soapy water. It is important that they are well dried before being returned to their places to prevent rust formation.

With the Chocolate Melting Machine - 2 GN 1/3 containers - from 3°C to 412°C, you will have everything you need to create culinary masterpieces with perfectly melted chocolate every time.

Technical specifications of the product:

• Weight: 7 kg
• Dimensions (L x W x H): 41 x 49 x 17 cm
• Container capacity: 2 x 5 kg chocolate
• Adjustment: from 3°C to 412°C
• Power: 1.5 kW
• 230V / 50Hz / 1 phase